The farm was started in the 1850's and is truly a magical place....the 35 acres or so was planted with conventional Corn/Soybean for decades. We transitioned it to hay after we bought the farm in 2016, and would like to start transitioning it to Silvopasture/Agroforestry and/or organic vegetables/orchard. Looking to partner with a long-term team to do this right.
The land is available for long-term lease. We are also willing to partner with the right person to help invest in and grow the business. We are doing this to heal the land and to support the right type of farming (i.e. organic, soil restoration, carbon drawdown).